Any time she takes food to a friend who is sick or has a new baby, she bundles the dish with paper plates, paper napkins and disposable cutlery.
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But these days, with two kids and a busy schedule, she looks for hassle-free recipes. Caitlyn Waite is an accomplished home cook, and before kids she loved the challenge of a complicated recipe.
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Sometimes the best advice is to keep it simple.
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Let cool slightly before gently removing from pan, then let cool completely on a wire rack. Pour batter into pans and bake for 1 hour and 10 minutes, or until golden brown on top. Grease and flour a 10-inch tube pan or two loaf pans. Fold in sour cream just until combined.ģ. Gradually add dry ingredients to mixer, beating well. Add eggs, one at a time, beating well after each addition.Ģ. In the bowl of an electric mixer, cream butter and sugar until light and fluffy. Tricia adds almond extract to all her baked goods when she can, and it adds the perfect extra punch of flavor to this pound cake.ġ. Recipe adapted from “Little Rock Cooks,” a cookbook by The Junior League of Little Rock, Arkansas.
1 2 3 4 cake recipe joy of cooking how to#
MB Tip: Handwrite a small tag giving the recipient instructions on how to best freeze or reheat your dish, just in case they are inundated with food and need to save something for later.
1 2 3 4 cake recipe joy of cooking full#
These five home cooks share their go-to recipes for such occasions, made with love and full of comfort or joy, ready to pass along. But we also cook as a show of support during an illness or death in a family. Sometimes we head to the kitchen for joyous occasions - such as a birthday or birth of a baby. The cookbook was a gift from a friend in 1972, and it has been the gift that keeps on giving.Įach of the following recipes represents the time-honored tradition of bringing home-cooked food to those we love. Tricia always uses the same recipe from “Little Rock Cooks,” a cookbook by The Junior League of Little Rock, Arkansas, where she lived as a newlywed. This pound cake is not ours at all but made with love for her daughter Raine’s 35th birthday. Today was the day to knock the baking out. She explained that all her children’s birthdays fall in the same week, and she always makes their cakes from scratch. Despite a week so hectic it could make your head spin, Tricia had baked a Lane cake, a chocolate layer cake, some chocolate crinkle cookies and a glorious, mile-high pound cake. There are plenty of recipes printed from websites and photocopied from cookbooks, but the truly magical ones are all handwritten. There was the teapot cake recipe she once made for her mom the chocolate ganache recipe she goes back to time and time again the birthday cakes for each child’s birthday with notes about the event. When MB arrived at the home of Tricia Williams in Montrose to take a look at her famous pound cake, her binder of handwritten recipes was laid out on the counter, a chronological record of all the celebrations she has witnessed through the years with her family.
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It sparks an instant connection to the past. The most powerful recipe cards are the ones written in the cursive hand of someone - usually of a relative, perhaps several generations back and now deceased. There is something magical about a handwritten recipe card, as if it carries with it little pieces of the souls of all the hands that have touched it and all the celebrations its ingredients have welcomed. This batch of Tricia Williams’ scrumptiously crackled pound cake is especially made with love for her daughter’s birthday.